Bay Area Blogger of the Week # 43
Culinary Muse:

If you are going to the Ferry Plaza today, check out what has been puzzling Karletta of Culinary Muse? Who is that guy? Why does he do that? Is he simply waiting for Martha? If you have the answer, please let one of us know. Thanks

On Blogher this week:
Does he know where your clafoutis is?
Cheese Course or Dessert?
It's Summer, I am Hot!
My new boyfriend loves a good porking
Next in line for my My Bay Area Food Blog Roll:
Cheese'n'Things
The Ethicurean
An Open Cupboard
Pekoe Peony Prattles
Gordonzola
Muffin Top
| Archive Alert! On this day in 2005: Imperial Tea Court, The Ferry Plaza. |
| And on this day in 2004: La Galere de Rois, Paris, sadly now closed :( |
| Previously Featured Bay Area Food & Drink Bloggers: Hungrig in SF | Mary Ladd's Food Finds | 2 tasty Ladies | Dessert First | Ms Glaze's Pommes d'Amour | Hedonia | Dive | Sweet Napa | Cupcake Bakeshop | Tea & Cookies | Albion Cooks | Blogher | Bay Area Bites | Hungry Hedonist | Mighty | Chez Pim | The Blue Bottle Clown College | The Novato Experiment | Amuse Bouche | Feeding Fashionistas | All In | Dr Five Pints | SF Gourmet | Small Farms | In Praise of Sardines | Life Begins @ 30 | Gastronomie | Confessions of a Restaurant Whore | Bunny Foot | Sweet & Savory | I'm Mad and I Eat | Yummy Chow | Nosheteria | Vivi's Wine Journal | Epicurian Debauchery | Food Musings | Pfiff | Marga's Food Blog | Where the Wild Things Are | Eggbeater |
Food | Blogging | San Francisco | Bay Area | Food Blog
Bay Area Blogger of the Week # 43

(Click on Letter to Open/Close Index)
marin
east bay
wine country
davis
tahoe
baked
chocolate
dairy/eggs
drinks
markets
meat
new york
las vegas
los angeles
san diego
england
fiji
france
ireland
nibbles
staples
salads
sarnies
vegetables
pasta/grains
eggstras
fishes
meat
dough
desserts
cakes/cookies
sweets
feasts
english
drinking out
bubbles
white wine
red wine
pink wine
hard stuff
soft stuff

2 Comments:
At 17/7/06 10:33,
Anonymous said…
Dear Sam, Thanks so much for the mention on your blog. You are such a sweetheart!
At 18/7/06 23:35,
Sam said…
Culinary Muse - i just loved the way you came out and said what everyone has been thinking for so long!
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