Sunday, April 16, 2006

Grown Up Easter Eggs

A Delicious Start to the Day
Thank you Michael Recchiuti


photograph picture Michael Recchiuti oeuf de Paques

photograph picture Michael Recchiuti oeuf de Paques

photograph picture Michael Recchiuti oeuf de Paques




Links, Resources and Further Reading

Bay Area Resources:

The Ferry Building | Market Place


Archive Alert! On this day in 2005: Food Musings and the Start of India Curry and Spice Week


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Grown Up Easter Eggs

3 Comments:

  • At 16/4/06 17:36, Anonymous Anita said…

    So just how fabulous were they?

     
  • At 16/4/06 18:16, Blogger Sam said…

    Anita - well let's put it like this: Just a few hours later, there certainly aren't any leftovers!

    The were rich and dark and definitely decadent. The smooth chocolate shell cracked open to reveal a melting fondant with high cocoa content. It's not chocolate for sharing with the kids, that's for sure!

     
  • At 18/4/06 08:29, Anonymous Sean said…

    Yes indeed -- I love me some Recchiuti (see?). I think they're the best thing to happen to chocolate in the Bay Area.

     

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