A Delicious Start to the Day
| Archive Alert! On this day in 2005: Food Musings and the Start of India Curry and Spice Week |
'Becks and Posh' is modern cockney for 'nosh'. Follow English-Girl-Abroad, Sam Breach, on her culinary travels, mainly in the San Francisco Bay Area, but also further afield, whilst she plays at being amateur restaurant critic, wine taster, food photographer, cocktail connoisseur, party planner, good food forager and practising home cook, with trusted French advisor, Fred, by her side.
Who are Sam & Fred?
Why "Becks & Posh"?
Why Food?
Blog Aims
Advertising?
Products for Review
Making Money
Reciprocal Links
Posts & Comments
Restaurant Reviews
Transparency
Your Questions
Journalists
Copyright/Photography
My Recipes
Topicality
visit Food Blog S'cool
English Food is NOT a joke
our EMAIL address
Dining Out Alphabetically in:
(Click on Letter to Open/Close Index)
What the Symbols Mean:
= 1 visit 
= 2 visits 
= 3 + visits
= Currently really love this place
= Currently no intention to return
SF Visitor Guide 1
SF Visitor Guide 2 Outside Dining, Bay Area Eating Out Around the Bay
(Click to Open/Close each Index)
Eating Around America
(Click to Open & Close each Index)
My Home Cooking Collection
(Click to Open & Close each Index)
Booze & Beverages
(Click to Open & Close each Index)
Bay Area Blog Roll
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World Blog Roll
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Other Blog Roll
(Click to Open/Close each Index)
marin
east bay
wine country
davis
tahoe
baked
chocolate
dairy/eggs
drinks
markets
meat
new york
las vegas
los angeles
san diego
england
fiji
france
ireland
nibbles
staples
salads
sarnies
vegetables
pasta/grains
eggstras
fishes
meat
dough
desserts
cakes/cookies
sweets
feasts
english
drinking out
bubbles
white wine
red wine
pink wine
hard stuff
soft stuff
3 Comments:
At 16/4/06 17:36,
Anonymous said…
So just how fabulous were they?
At 16/4/06 18:16,
Sam said…
Anita - well let's put it like this: Just a few hours later, there certainly aren't any leftovers!
The were rich and dark and definitely decadent. The smooth chocolate shell cracked open to reveal a melting fondant with high cocoa content. It's not chocolate for sharing with the kids, that's for sure!
At 18/4/06 08:29,
Anonymous said…
Yes indeed -- I love me some Recchiuti (see?). I think they're the best thing to happen to chocolate in the Bay Area.
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