The Simple Joys of Summer

Heirloom tomato, fresh basil and mozzarella salad, drizzled with olive oil then seasoned with Maldon sea salt and freshly ground black pepper

| News Flash! On our most recent visit to favourite local creperie,Ti Couz (July 9th 2005), they had changed the brand of their French Brut Cidre to 'Le Village'. Despite the word 'brut' on the label, it is far too sweet for our tastes. As such, we can no longer highly recommend this beverage. Everything else at Ti Couz was still up to the usual high standards. |

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new york
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france
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nibbles
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salads
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vegetables
pasta/grains
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fishes
meat
dough
desserts
cakes/cookies
sweets
feasts
english
drinking out
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white wine
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hard stuff
soft stuff

9 Comments:
At 10/7/05 14:43,
Greg said…
Good looking tomatoes. My poor backyard toms are still green:(
At 10/7/05 15:18,
Sam said…
But to grow your own is so much more worthy. This fine fellow was actually bought at the Farmers Market over a week ago and needed to be eaten promptly. It's true he was ripe and delicious.
I am sure by the end of the summer you are going to be making the rest of us positively jealous with your home grown efforts.
At 10/7/05 18:41,
Derrick Schneider said…
That's funny. Wait 'til you see my SFist entry for Tuesday :)
At 10/7/05 21:12,
drbiggles said…
Rock on fresh yummy skilled in the art of fresh. We got nothin' but grilled pork with ingredients over a hickory flavor over here.
I did eat a raw carrot yesterday.
Biggles
At 10/7/05 21:20,
Barbara said…
Great photo. I love this simple salad. Roll on summer in the southern hemisphere. I don't grow my own tomatoes but I do grow basil in summer.
At 11/7/05 03:22,
Clare Eats said…
Yum!
I cant wait til it is summer here again... its been cold *brr*
At 11/7/05 20:11,
J said…
hi sam, your caprese looks fantastic!
At 11/7/05 22:03,
Sam said…
thanks everyone - sometimes you just cant beat simplicity
At 21/7/05 11:08,
farmgirl said…
Gorgeous! And yum, yum, yum!
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