At Home in Their Natural Habitat
If you are one of those people who tries to eat locally as much as possible, the chances are that, unless you live in a tropical climate, bananas, papayas and pineapples are not on your menu often.
If you visit somewhere tropical like Fiji, those fruits you consider to be exotic become the norm. At the end of two weeks, you might even find yourself longing for a plum, a fig or a strawberry. These photographs were taken on the island of Kuata in the Yasawas.
Previously on Fiji Fridays:
Forbidden Food | Nature's Communal Oven | Nama Sea Grapes |
PS. Please consider supporting our efforts to raise money to help Unicef's efforts to send earthquake relief to India and Pakistan. Anyone who gives a donation will have the chance of winning a great prize. Read more details about each prize package here: For Bay Area locals we have The Ferry Building Bonanza and the Hungry Bay Hopper. Our International readers might like the chance to win some fantastic food books from the Bay.
|Archive Alert! This time last year" E.Guittard Chocolate|
Food | Fiji | Kuata | Fruit Exotic Fruits