Beard Papa Cream Puffs in San Francisco
Beard Papa's: 99 Yerba Buena Lane, Between 3rd and 4th Streets off Mission
It's like McDonalds for Dessert...
The opening of Beard Papa's in San Francisco has been much hyped. How else can you explain a 30+ minute line at the opening time of 10.00am in the morning on a Saturday? A very slow wait for some sweet fast food ensued. At one point I had to even rush and move my car to a different meter! Luckily Del was with me to keep a spot in the queue and snap some cool pictures for me whilst I was manoevering our chariot.
So what exactly do they taste like? A crunchy puffy shell filled with melted vanilla ice cream is how I would describe them. The texture is perfectly balanced, the flavour is less so. Bear in mind, it's a production-line dessert which, if taken at face value, will give you a few minutes of fun! Messy to eat - be sure to take a napkin!
PS. Becks & Posh is two years old today!
|Archive Alert! On this day in 2005: The First Year of Becks & Posh|
|And on this day in 2004: Sushi Groove South, San Francisco.|
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