Smoked Salmon and Caviar
Delia Smith's is perhaps not the most straight forward Blini recipe in the world, but it is one that turns out satisfyingly puffy little pillows of joy on which to bed smoked salmon and other fellows like Bellwether's creme fraiche dotted with Chue's Farm dill and a soupcon of caviar.
Little Organic Farm potatoes, both white and dark purple can be steamed and then chilled before being sliced into little disks big enough for a small blob of the cream and a fanciful dash of beet and saffron or wasabi whitefish roe. What these eggs lack in flavour, they certainly make up for with their eye-catching colours.
Jewels on a plate. Too pretty to even eat, perhaps...?
Today: A Happy 'Special' Birthday to Katja!