Il Davide - San Rafael - Marin
901 A St San Rafael, CA 94901 (415) 454-8080
When I think about it, it's odd that, until now, I have never blogged about Il Davide. When I first met Fred almost two years ago, Il Davide was probably the first place we went to lunch together. He would take me there at least twice a week. I am sure I have eaten in this classic Italian at least one hundred times. Unlike Fred who is a creature of habit, I am far more fickle, always in need of new experiences, change and variety. After a while I had to limit our visits to once a week. Once I had eaten my way around the entire menu several times I had to limit our visits even further and now we only pop in for lunch once every three weeks or so.
The result of dining here less often is that I am much better disposed in my feelings towards Il Davide now. Although nothing they have on their menu is ever likely to suprise me, I now look forward to our less regular visits.
Fred rarely detracts from an order of Il Davide's Orrechietti served with a ragu of veal, prosciutto and herbs in a light tomato cream sauce (pictured above). Although this dish is usually too rich for me to consume at lunch time, I can vouch for the fact it is delicious. I can see why he loves it so much. Fred hastens to add, however, that this dish is not always consistent. He can tell if it is a freshly made batch or not. For the record, Fred told me he prefers it when it arrives a little older, after it's had time to develop its flavours, when it's been reheated and is a little more crispy and well cooked.
Other dishes I am fond of at Il Davide include their fresh seafood pastas specials, their tuna sandwich on foccacia, their crab ravioli and their lamb salad.
At lunch, all of the pastas are a set price of $11.95 including a soup or a salad. Il Davide - San Rafael - Marin
5 Comments:
At 2/11/05 12:38, Anonymous said…
Hi
Thanks for the tip on Il Davide. I looked at their website and found lots interesting items. Perhaps you should ad this reference to your article. To get there go to www.ildavide.net.
Thanks!
At 8/11/05 18:31, Anonymous said…
you guys are so incredible you have been open for 10 years and still the best in marin
At 6/9/06 09:26, Anonymous said…
I too love Il DAvide. I disagree with Fred's friend, The Orchiette is, as is everything else, made to order. I frequent the restaurant often and have asked. I find the service and food consistanlty exfellent and consistant!
At 6/9/06 09:36, Sam said…
anon - Fred would not disagree with you in thinking the orchietti i excellent, but I can not believe that it is made to order for each customer.
can you really see the chefs starting with raw ingredients each time a customer orders it?
Considering the speed with which is comes from the kitchen, it must have been made in advance, and that is not a bad thing, since the flavours develop better over time and is what we would expect.
At 16/5/09 23:08, Anonymous said…
I love the fact that the Owner / Chef David Haydon is back!
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