The Main Course
Part #2 of A World Food Bloggers Roundup of Vegan, Vegetarian Recipes
created for IMBB#19 "I Can't Believe I ate Vegan"
Anatolian Red Lentil Stew with Wheat Berries and Chickpeas |+| New Potatoes Cooked in Their Jackets |+| Vegan Chili & Cornbread |+| Thai Tofu with Red Curry Sauce over Coconut-Scallion Rice
Thai Mango Salad |+| Quinoa with butternut squash and spicy tomato sauce |+| Pineapple Fried Rice |+| Citrus Couscous Salad |+| Oven Roasted Mushroom with Walnuts and Garden Herbs |+|Flora Salad
Indian Style Chickpeas |+| Crispy Potato Cake topped with Caramlized Shallots with Horseradish Cream served on top of a Sherry Vinaigrette Salad of Beets, Apples and Walnuts |+| roasted garlic mashed potatoes with marmite gravy |+| Thai Mango Salad |+|
The Fall of Summer |+| oven-baked falafel with roasted root vegetables, almond salsa and tomato sauce |+| Eggplant Not Parmesan |+| Broccolli and Peanut Noodles |+| Pumpkin Risotto with Sizzled Sage
Carrot Cashew-Cream Pasta |+| Dubu Jorim (Simmered Spicy Tofu) |+| Rice Salad with Toasted Walnuts and Green Beans |+| Penne with Tomatoes, Aubergine and Vegi Cheese
bean sprouts, bean curd and chive flowers stir fry |+| Bun Xao (Vermicelli Noodle Stir Fry) |+| falafel burger with vegan cheddar and eggless mayo |+| Eggplant With Garlic Sauce |+| Grandchild's Spicy Tokwa
Butternut Squash Risotto with Broiled Portobello and Saute of Hon Shimeji Mushrooms |+| Socca Crèpes filled with Ratatouille |+| gai lan sautéed with scrupulously fresh deep-fried tofu |+| aubergines imam bayildi |+| African Sweet Potato Stew with Red Beans
Burger, fries and Shake |+| Pomodori ripieni di riso con patate |+| Sarah Lou's Vegan Quinoa, Apple and Spicy Pumpkin Timbale |+| Miso-Curry Marinated Portabello and Sesame Crusted Tofu Layers
Vegetable-Lentil Curry and Spicy Red Dhal |+| Vegan Banh Xeo ("Sizzling Rice Crepe") |+| Ethiopian Shiro and Faux Injera |+| Tofu and Tomatoes with Cherry Tomato Salad |+| spicy rice porridge with squash, chestnuts, satsumaimo and green beans
This is the second of (an estimated) three and a half roundups for IMBB#19 on the theme of "I Can't Believe I Ate Vegan". Food Bloggers from all over the world have taken part in this online community event to try and prove that purely vegetable-based food, without the addition of any animal products, can be transformed into tantalizing and tasty recipes that might even cause the most ardent meat eaters to beg for more. Thank you to everyone who took part. I hope everyone enjoys checking out all the imaginative recipes entered, as much as I did. Click on a photo that takes your fancy, or a recipe that sounds intriguing and start to discover the possibilities of what can be prepared as a vegan main meal.