Monday, February 26, 2007

She Buys Mystipies

For Their Perfect Flaky Crusts

picture photograph or animated gif 2007 copyright of sam breach http://becksposhnosh.blogspot.com/

Fellow foodblogging friend, Jeanne of Cooksister in London is hosting a foodblogging event today called "Waiter, there's something in my..." that requires participants to make a pie. Any kind of pie, as long as it is 'covered'. Over here in San Francisco, even Sandra Lee would be hard pressed to put as little effort into pie making as I do.

The recipe is simple: All it takes is a trip to the Ferry Plaza Farmers' Market where I can pick up a delicious handmade, artisinal chicken and mushroom Mystipie for $6. I then rush it home to a preheated oven, where I settle it to heat for 20 minutes. This is cooking at its easiest folks! The impressive result of all my hard work in the kitchen is a warm crispy mass of buttery, flaky pastry, encasing a creamy filling of chicken and mushroom, that shatters, crumbles and crunches as I hurry to eat it. It's a few minutes of messy, mouthwatering fun.

To be honest, what's inside the pie is of little consequence here, so overshadowed is it by the tower of light, crispy leaves that hide it from view. The Vegetable Coconut Curry pies have a great flavour, but I prefer some texture and bite in the middle of my pie, so I tend to go for the meat ones instead. The filling is just a vehicle for pastry, anyway and that's the allure. I don't have much patience for making flaky pastry, so I am lucky I have found Yumna who will do it for me.

Yumna, who I met at the Fancy Food Show, is from South Africa. She first started making these pies when she got homesick. She says:
"The smell of pies always reminds me of home. My fondest memory is waking to the delicious aroma of freshly baked beef pies wafting through the house. I still think of my mum every time I smell pies baking."
Thankfully for all of us San Franciscans, Yumna stopped getting homesick, but because everyone she knew loved them so much, she kept on making the pies that had given her so much comfort. One friend even described them as a 'warm hug' which perfectly sums up their attraction. Mystipies are available at the La Cocina stall on Saturdays at the Ferry Plaza, at the Alemany Farmers' Market or at Mission Pies.




Local Resources
South African style Pies | Mystipies
Community Kitchen | La Cocina
Other Resources & Further Reading
Event Host | Cooksister



© 2007 Sam Breach at "Becks & Posh", becksposhnosh.blogspot.com This RSS Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, or at the aforementioned url, the site you are looking at might be guilty of copyright infringement. Please contact becks.posh.food.blog[AT]gmail[DOT]com to report any suspected violations. Thank you.

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She Buys Mystipies

12 Comments:

  • At 26/2/07 09:02, Anonymous Alison said…

    I stopped by on saturday for the vegetable coconut pie but they were out....haven't tried yet but they look and sound delicious.....you're making me hungry - i'm off for breakfast.

     
  • At 26/2/07 12:38, Anonymous Maria said…

    Great entry! I hope to make it to the market when I come visit SF at the end of March. It looks like a great time!

     
  • At 26/2/07 17:53, Blogger Squishy said…

    Reminds me of an Australian pastie. Different filling though. I love them with lots of tomato sauce. Yum.

     
  • At 26/2/07 20:04, Blogger Kevin said…

    Wimp.

     
  • At 27/2/07 00:53, Blogger Beccy said…

    That pie looks delicious, my mouth is watering, must go and have breakfast.

     
  • At 27/2/07 09:43, Blogger Rachael said…

    Cheater.

    :-)

     
  • At 27/2/07 12:36, Blogger ChrisB said…

    It's worth cheating for something that looks that good

     
  • At 27/2/07 13:33, Anonymous Vicki said…

    This is my first time to your blog. I came here... via... oh now I can't remember. Anyway I've got a total blog crush starting here! I can't wait to come back when I have more time and look around your recipes. I've just started taking pictures of the things I cook and posting recipes. It could become an addiction I do believe.

    Stop by and see me sometime.....

     
  • At 27/2/07 13:48, Anonymous Sheila said…

    I've never understood why some people are so enthusiastic about textural qualities like "crispy" and "flaky" and "crumbly". Especially since flaky and crumbly are so messy to eat. How much pleasure can you get from textures? I'm all about flavor.

     
  • At 27/2/07 14:00, Blogger Sam said…

    alison - have a good one

    maria - you should make it a priority to visit the market if you are interested in food

    squishy - it doesn't remind me of a cornish pasty

    kevin - i know, i know

    beccy - still on a health kick?

    rachael - yes, big fat cheater.
    I can make pie if I am in the right mood, I just didnt choose to this time

    chrisb and tastes good too

    vicki - thanks - I will stop by and see you.

    sheila - there was a flavour too - I called it "buttery" and I happen to like buttery and flaky in the same mouthful. Sorry you are not able to take the same pleasure from it.

    This is what I might consider mild and easy eating, a comfort food, which I can enjoy just as much as other more intense flavours at different meals.

     
  • At 27/2/07 16:59, Blogger Sara said…

    Thanks for the tip - I'll check it out next time I'm at the farmer's market.

     
  • At 28/2/07 06:57, Blogger Jeanne said…

    *gasp* - and you come over to my blog to comment on how *I* cheated with ready-made pastry?? At least I started off with raw ingredients :o) It's spatulas at dawn - choose your weapons and bring your seconds!!

    Back in the real word, I will let this one go, just because you are promoting another fabulous South African foodie abroad ;-) So despite your cheatin' ways, you'll be in the roundup. Thanks for playing!

     

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