Pig Ears in San Francisco?
Offally Delicious, at Cav Wine Bar Last Night
Last night I went to Cav Wine Bar in San Francisco and ordered a pig ear and mushroom salad. I'd never had pig ears before. They look exactly like you'd expect pig ears to look and were intertwined with the fungi and the salad leaves and served with a leek terrine. Absolutely delicious. When is somebody going to invent Pig Ear Crisps [US Chips]? I think I could eat them by the bagful.
I have been to CAV four times but I haven't written a review of them. In a nutshell, I am rather fond of their menu and the departure of chef Christine Mullen last week does not appear to have affected the kitchen which according to a source I read has been taken over by Michael Lamina who was previously Mullen's sous chef.