Labor Day Dinner
After a weekend away, too much traveling and too much heat, F and I yearned for something simple and quick for dinner. F liked the look of the salad we made together so much he actually asked me to blog it.
Butter lettuce, French ham, mozzarella, basil and vine-ripened Roma tomatoes were chopped by me and then mixed with a spoonful of capers. Meanwhile F was utilizing the wonderful Amora Dijon mustard we recently bought back with us from France to make a deliciously tart and spicy vinaigrette. Folded in with the salad ingredients, our healthy creation sat glistening in a white bowl just begging to be photographed before being consumed.
A loaf of Italian bread, Maille cornichons, French butter, saucisson au poivre est voila! A speedy but satisfying supper. Labor Day Dinner