The Goodbye Lunch?
Aubergine is on her way out...
...so I had to put her in a sandwich.
Meyer Lemon Rosemary Bread by Della Fattoria
Aubergine and Red Peppers by -err- I can't remember the name of this farm - they are the front of the San Francisco Ferry Building Market to the right of the entrance and behind the forward facing stands. Oops.
Parsley by Star Route
Walnuts from Heirloom Organics, toasted.
Buffalo Mozzarella by Bubulus Bubalis from Cowgirl
Olive Oil by Bariani
Garlic from Chue's Farm
How did I know Ms Eggplant was leaving me? Because of CUESA.org's new Seasonality Synopsis (scroll down the newsletter to see it) which gives you a heads up about which produce is at its peak, what's coming out of season and what's on its way out. Genius!
They plan to publish the synopsis regularly, in the first eletter of every month. You can sign up here.
Panini maker here I come!