Sundays were created for the lazy, right?
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Some nosey-parker wants to know what we ate for breakfast this Sunday. Not so much breakfast in our household, more like brunch! The satellite guys were scheduled to arrive between 8am and midday. Of course, this meant they didn't turn up until 11.57am. Once they had done their stuff I had a sudden urge to whip up a batch of almond macaroons using this Marunchinos (Sephardi almond macaroons) recipe.
I made an omelette using The Fatted Calf's splendid bacon, a particularly pungent Bay Area Farmstead goat cheese from Pugs Leap now stocked by Cowgirl Creamery and eggs from Marin Sun Farms, where else? I washed it all down with some delicious Japanese green tea kindly given to me by the adorable Keiko when I met her recently in London. That's all. Now, what's for dinner...?
|Archive Alert! On this date in 2004 I was sharing some photos of vibrant red chard.|
Food | Eat Local | Breakfast Today's Brekkie?