Bay Area Blogger of the Week # 8 Nosheteria
I have recently become aware of the term Bourgie [boo-zhee]. Apparently there is a Bourgie revolution going on in Berkeley and it started at Nosheteria.
Adrienne Handler is fledgling food writer and as such, she naturally has a blog. Although she wants nothing to do with snapping pictures at fancy places like Fleur de Lys, Adrienne is happy to share recipes and and musings on food. I particularly like her photographs, espcially those illustrating her recent post about The Ideal Egg. Check out the colour of that fabulous yolk!