Bay Area Blogger of the Week # 8 Nosheteria
I have recently become aware of the term Bourgie [boo-zhee]. Apparently there is a Bourgie revolution going on in Berkeley and it started at Nosheteria.

Adrienne Handler is fledgling food writer and as such, she naturally has a blog. Although she wants nothing to do with snapping pictures at fancy places like Fleur de Lys, Adrienne is happy to share recipes and and musings on food. I particularly like her photographs, espcially those illustrating her recent post about The Ideal Egg. Check out the colour of that fabulous yolk!

(Click on Letter to Open/Close Index)
marin
east bay
wine country
davis
tahoe
baked
chocolate
dairy/eggs
drinks
markets
meat
new york
las vegas
los angeles
san diego
england
fiji
france
ireland
nibbles
staples
salads
sarnies
vegetables
pasta/grains
eggstras
fishes
meat
dough
desserts
cakes/cookies
sweets
feasts
english
drinking out
bubbles
white wine
red wine
pink wine
hard stuff
soft stuff

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