Chocolate for grown-ups
The sweetness is in the Packaging
If you are too old and too sophisticated for rice krispie treats, but still yearn for a little crunch your confection, check out this San Francisco-made chocolate bar I recently discovered, made by Charles Chocolates. More bitter than sweet, this bar will satisfy those who prefer a less sugary dark chocolate bar.
I bought mine for $3.99 at Cheese Plus, but on the website they are listed at $4.50.
PS. Today, the much-loved Japanese restaurant in San Rafael, Tomoe is closing its doors. Distressed fans have asked me to ask any Bay Area readers who know of anywhere similar that would make a good alternative, to share their ideas, here, in the comments section. Thank you.
|Archive Alert! On this date in 2004 Derrick was hosting Wine Blogging Wednesday on the subject of Reisling. A year later, Derrick is hosting again. Check out his fun new challenge here.|
Food | Eat Local | Chocolate | San Francisco Chocolate for grown-ups