Thursday, August 31, 2006

today is blogDay 2006

5 new blogs for you to check out:

2006 blogathon 24 hours of blogging to raise money for food runners in san francisco on july 29th 2006

"BlogDay was initiated with the belief that bloggers should have one day which will be dedicated getting to know other bloggers, from other countries or areas of interests."


Today, on 'sharing the love' BlogDay, I recommend you check out the following blogs from outside of the foodblogosphere:

Kitchen Contraptions
This blog is dedicated to nifty kitchen appliances. It's a great resource which has already inspired me enough that I bought a birthday gift for a friend after first seeing it on this blog. Definitely a good way to keep abreast of stylish new products, as well as those that seem a little bit unnecessary.

Non Dairy Diary
I have already mentioned my friend Del's blog several times before, but just in case any readers missed the previous links, the time to enjoy her charming illustrations is today. Let me tell you that as you might expect Del, a French woman, loves her food, and although she is not a food blogger per se, you will find vegetables and fruits popping up all over her blog in the cutest ways imagineable.

NopSir.org
This is the group blog of our LA-based friend, Matthieu, his son Barthélémy and some other members of his family living in France. Although it is written in French, the amount of text you'll see there is minimal, this blog is mainly about thought-provoking photography (rarely food), and we all know that sometimes pictures can speak louder than words, whatever language they are written in.

Dagny's Empire
Fellow, just-turned-40 Bay Area resident, Dagny, who "looks good in a tiara" (I can relate to that), is currently a teacher who describes herself as a "former party girl". She does not write a food blog, but I think she loves to read some of them and she sometimes writes a little about food. If you read Dagny regularly, you might consider that she hasn't actually stopped partying just yet.

Woolgathering
I love to check into this charming blog daily to see the illustrations of Elizabeth Perry. Again, this one is not a food blog, but food is sometimes the subject of Elizabeth's art.

If it's still the 31st August as you read this, it is not too late to take part in Blogday 2006 yourself. Once you've procrastinated a while reading my own suggestions, above, why not post your own list of blogs to check out. Leave a link in the comments section here if you like and I am sure I will waste a huge amount of my day have no end of fun checking them all out.



PS Thanks to Chef Paz for encouraging food bloggers to take part in blogDay today.

PPS I have been getting some blog love today too, which makes me feel all fuzzy and warm inside. Thanks Tanya!


Archives | 2004: Tuscan Risotto 2005: 'I am Sam' Welsh Rarebit

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today is blogDay 2006

Tuesday, August 29, 2006

five things to eat before you die,

the food bloggers' guide to the globe:

2006 picture photograph of a lamb chop from prather ranch

1) gnaw on a lamb rack or chop, cooked medium rare
Fat, meat everything, pick the lamb chop up in your fingers and nibble, gnaw, suck, lick your lips, lick your fingers, chew and nibble some more. Diet be damned, be sure not to miss out on my favourite part, the crispy, delicious fatty bits. When the fat glues itself between the ribs, or hides in a boney corner, tear it out and devour it with delight. As an extra treat serve up some fatty lamb chops with a plateful of chips [fries]. This was the first meaty meal I purposely chose to eat after ten years as a vegetarian. It was the thing I craved most during my wilderness years. If that's not a good enough reason for it to top my list of five things for you to eat before you die, I don't know what is. Just thinking about it induced a craving that was only satisfied by a lamb chop for lunch today.

2) eat Cornish clotted cream in Cornwall, England
You may think you have eaten Clotted Cream, but until you have eaten it fresh, in Cornwall, you haven't experienced it at its best. Throw your Californian sensibilities or healthy caution to the wind and book your air fare to Blighty right now. Cornwall, the county that forms the most South Western tip of Great Britain is surrounded by sea, is wild, beautiful and craggy on its North coast, sheltered and more serene to the South. Spectacular cliffs give way to miles of sandy beaches with waves fit for some pretty good surfing. It's a great place to visit on vacation. Foodwise, Cornwall is famous for its fish & chips, Rick Stein, Cornish pasties and, of course, clotted cream teas. Clotted cream is rich and yellow with a minimum 55% fat content. The surface is covered in thick buttery, knobbly clots. It's amazing stuff. Make sure to try it fresh one day, preferably in Cornwall.

3) ferment your own soda and drink it
When I was a teen I made a non-alcholic elderflow 'champagne' using, as far as I recall, elderflowers, sugar, water and lemon juice and a recipe from the hand-written notes of an elderly aunt. [Oh, how I wish I had those same notes today.] The mixture feremented, as if by magic, in the bottles and turned out to be a sparkling, refreshing, floral drink. I kind of amazed myself at the time because I'd always assumed until that point that fizz was something that a factory put in a can. This past Saturday, by strange chance, I got talking to a fellow customer at the farmers market who told me she had started experimenting with making her own naturally fermented sodas too. The conversation awakened this memory for me and I can feel the start of a future project taking shape. ["How To" found here.]

4) eat a fish you caught yourself
One county North of Cornwall lies Devon, which also has its fair share of coastline. When I was twelve years old, I spent a week there, at Exmouth Camp with my school. As far as my 28-year old memory of that holiday can afford me, I recall it was a week packed with fun. Not only did I learn to snorkle, water ski and sail, I also went line fishing, out at sea, for mackerel. Our boat came in with a record catch of 33 fish and we ate what we'd netted for supper. At that age I didn't even particularly care much for fish, but since not much tastes so good as an animal you have caught yourself [unless you are in Fiji where they overcook their fish], I'll never forget that simple but memorable meal.

5) eat your favourite results of a taste test
You'll learn to love your food more if you get to know it better. You would never simply specify "Get me a car, get me a camera or get me a computer" if you'd asked someone else to do your shopping for you. You would know exactly which car, which make of camera or which brand of computer that you wanted. And if you didn't, you would do some research to find out which best suits your needs. Food deserves the same attention to detail. Perform regular taste tests to get to really know your food. Simply grabbing the first avocado could become a thing of the past, when you start demanding a Hess, a Gwen or a Bacon variety instead. On Becks & Posh we've only shared taste tests for sparkling wines and garlic so far, but hope to make this self education more of a feature of our lives in future as we get to know our food better and better each day.


2006 picture the foodbloggers' guide to the globe

I am sharing this list with you today because I was tagged by two of my favourite bloggers, Bea and Helen for an event called The Food Bloggers' Guide to the Globe started by Melissa at The Traveler's Lunchbox. [Oh, how it pains me to spell traveller with only one l.] Melissa was inspired by this fairly extremely pedestrian list she found on a BBC website. It's not exactly challenging as you can tell by the fact that little old me has eaten 46/50 of the items listed, which is why, I think, that Melissa wanted to illustrate that us bloggers can come up with a much better list than that.

This is how the event works: Every food blogger who has been tagged or who is simply interested in taking part should detail "five things to eat before you die" in a blog post, before passing a tag on to to five more food bloggers. In this way Melissa hopes to have a large round up of world-wide foods everyone should try at least once in their lives. Hopefully it will be far more interesting than the list that started the event in the first place. Melissa is updating the list of participants in her original announcement post which is where you should also go if you want more details about entering guidelines.

At random - I am tagging the following five food bloggers to share, if they wish, their own five ideas for Melissa's mega-list:

Alaska Cooks
Squirrel Squad Squeeks
Something in Season
Gourmet Mango
The Culinary Chase

If you are a reader without a blog, you are encouraged to leave your own list, right here in my comments, I'd love to see everyone else's ideas. Thank you.



PS If you like this kind of thing you should also check out this post from Owen at Tomatilla which a while back rounded up food bloggers responses to a far more discerning impossible list published originally in The Observer.



2004: Chaya Review | 2005: Rachael Ray around the world on $40

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five things to eat before you die,

Monday, August 28, 2006

2nd annual bay area food bloggers picnic

incorporating Bay Area Blogger of the Week, #51
2006 bay area food bloggers picnic pork from owen at Tomatilla

Yesterday saw the day we had all been waiting for finally arrive. My Bay Area Blogger of the Week, #51, Dr Biggles from the carnivorous Meathenge website did an absolutely brilliant job of coordinating the local food bloggers picnic event so that everything went swimmingly and seamlessly. He made it look effortless, but in fact we should all know that it wouldn't have come together if he hadn't taken the reigns and put in all the groundwork. Dr B is the star of the day. I can't thank him enough. Owen, from Tomatillo, deserves just as much praise for allowing over 60 [?] of us to descend upon his home for the afternoon where we ate, drank and made merry food-centric conversation for many hours. He also slow-cooked the delicious pork joint you can see resting in the picture above. Food bloggers sure know how to produce an enviable feast. Here are just a few of things I was able to indulge in...

2006 bay area food bloggers picnic noodle dish
very tasty mystery noodles


2006 bay area food bloggers picnic vodka picked vegetables from cookie crumb and cranky at i am mad and i eat
vodka pickles

Cookie Crumb and Cranky from I'm Mad and I Eat win an imaginary prize from me, not only for most striking presentation, but for most innovative food preparation too. They had been experimenting with vodka infusions including coffee-vodka marinated mushrooms. Cookie Crumb told me she had even managed to forage for sea beans in the marshes close to her home in Marin. I am impressed, especially since I actually parted with money for the batch I was experimenting with a few weeks ago. [News just in: Cookie Crumb's own Pickle-explanation post here]. Cookie Crumb's food styling, photographed much better by Penny, reminded me of a current Gourmet magazine cover. Not everyone is a fan of what some describe as Gourmet's somber covers, but I happen to love them. I might even go so far as to say that the current September 2006 issue of Gourmet, is one of the best presented food magazines I have seen to date. The layout inside is heading in a refreshing direction. Check it out.

2006 bay area food bloggers picnic shelled bean salad from heidi at 101 cookbooks
shelled bean salad

Another blogger displaying her always keen artistic eye was Heidi Swanson from 101 Cookbooks. Her Golden, Crispy Gnocchi with Summer Shell Beans displayed a complimentary palette of subdued but pretty colours dotted with the purple beans that added a measure of uniqueness to the look of this salad. Heidi's offering looked almost too good to eat, but I didn't let that stop me.

2006 bay area food bloggers picnic noodles
more mystery noodles


2006 bay area food bloggers picnic pate from Derrick at Obsession with food
country pate with pistachios

Derrick from Obsession with Food brought along a fantastic homemade pate with pistachios and a garnish of sour cherries. The recipe was adapted from Michael Ruhlman's Charcuterie book which, since I was lucky enough to have been given a copy for my birthday, I should try my hand at one of these days.

2006 bay area food bloggers picnic my bakewell tarts
bakewell tarts lounging by the pool

Never one to miss an opportunity to try and save the reputation of English food amongst groups of discerning eaters, I bravely decided to make one large and several small Bakewell tarts. From what I can tell, and judging by the complete lack of leftovers, food bloggers can't think English food is so bad afterall.

Finally, I want to thank everyone, old friends and new, for making it all the way out to Lafayette to take part in the shindig. I am now going to try and list everyone who was there. I tried to circulate enough to meet everyone, but I know I missed a few people (sorry). I hope I don't miss anyone here. please correct me if I do! I am not name-checking all the long-suffering spouses and friends, but I will hasten to add that the event would have only been half as much fun without them.

Old friends:
Joy Shuna Dr Biggles Amy Elise Heidi Sean The Bunrabs [Thanks for my Bunrab hat!] Pim Derrick Alder Cookie Crumb Marc Anita Brett Laura Tea Charlotte Amanda

New friends:
Owen Penny Faith Martha NS Jennifer Mary Garret Brendon Wendy Jack Arthur Greg Cheryl

Not Yet Met:
Davina Joanne Sandy

Other Picnic Reports:
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2nd annual bay area food bloggers picnic