Work in Progress
For My Donna Hay-ish Crostini
I am marinating some of those pretty courgettes "Zepher" we saw at the farmer's market earlier, in a mixture of olive oil, lemon juice, salt, pepper and fresh mint with a few of Henry's lemon and garlic green olives.
I am already starting to make a mess of my beautiful tidy kitchen.
Elegant Ladies: Peaches from Blossom Bluff Farms. And some sea beans from Far West Funghi inside the Ferry Plaza.
OK - back to the kitchen - this 24 hour blogging is much more difficult than I had expected...
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