'Becks and Posh' is modern cockney for 'nosh'. Follow English-Girl-Abroad, Sam Breach, on her culinary travels, mainly in the San Francisco Bay Area, but also further afield, whilst she plays at being amateur restaurant critic, wine taster, food photographer, cocktail connoisseur, party planner, good food forager and practising home cook, with trusted French advisor, Fred, by her side.
Who are Sam & Fred?
Why "Becks & Posh"?
Why Food?
Blog Aims
Advertising?
Products for Review
Making Money
Reciprocal Links
Posts & Comments
Restaurant Reviews
Transparency
Your Questions
Journalists
Copyright/Photography
My Recipes
Topicality
visit Food Blog S'cool
English Food is NOT a joke
our EMAIL address
Dining Out Alphabetically in:
(Click on Letter to Open/Close Index)
What the Symbols Mean:
= 1 visit 
= 2 visits 
= 3 + visits
= Currently really love this place
= Currently no intention to return
SF Visitor Guide 1
SF Visitor Guide 2 Outside Dining, Bay Area Eating Out Around the Bay
(Click to Open/Close each Index)
Eating Around America
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My Home Cooking Collection
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Booze & Beverages
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Bay Area Blog Roll
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World Blog Roll
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Other Blog Roll
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marin
east bay
wine country
davis
tahoe
baked
chocolate
dairy/eggs
drinks
markets
meat
new york
las vegas
los angeles
san diego
england
fiji
france
ireland
nibbles
staples
salads
sarnies
vegetables
pasta/grains
eggstras
fishes
meat
dough
desserts
cakes/cookies
sweets
feasts
english
drinking out
bubbles
white wine
red wine
pink wine
hard stuff
soft stuff
5 Comments:
At 31/5/09 13:16,
cookiecrumb said…
Is that from your boyfriend?
At 31/5/09 19:54,
Sam said…
Non, c'etait pour mon petit copin, pas de mon petit copin.
At 1/6/09 08:54,
Carolyn Jung said…
Thanks for the tip on another wonderful San Francisco bakery. Must check that one out for sure when I'm up in the neighborhood. Who can resist French pastries, after all? Definitely not moi! ;)
At 1/6/09 14:51,
cookiecrumb said…
Quelle dommage. But lucky Fred, non? You are good.
At 1/6/09 15:05,
Sam said…
Indeed you have the right idea. He went there a couple of times whilst he was underemployed and on both occasions failed to bring me anything at all to try. All I got were the tales of how excellent it all was. I was kinda pissed but I have recently learned that if you want something, the best idea is to go get it yourself instea dof waiting for somebody else to think of it. So I went and ordered myself a birthday tart.
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