Holiday ham from Boccalone [currently not available, buy during holiday season & freeze in smaller portions]
Little gem lettuce and shallots from Marin Roots Farm
Spring garlic from Mariquita Farm
Pasture raised eggs from Soul Food Farm
Basmati Rice from Lundberg.
Other Resources & Further Reading
Peanut Oil & Soy Sauce of non-local/unknown origin.
For egg fried rice I usually follow the technique, but not necessarily the exact ingredients, in one of my favourite recipe tomes, The Cook's Book.
2006 | Introducing Dessert First by PastryGirl, Anita.
© 2009 Sam Breach