More of the Same
(Read What & Why I am Doing This Here)
Breakfast Day 9
leftover wholewheat crepes with lemon juice and and sugar
Lunch Day 9
Odds & Ends: Leftover Eggplant Soup, Wholemeal Toast with Avocado & Lime, Salsa, Icicle Radishes, Apple Fatted Calf Bresaola [see previous post(s) for produce source information and ingredient lists.]
Dinner Day 9
[Coco500]the restaurant’s commitment to high quality, small production ingredients begins in the kitchen But I guess not everything I ate was local: Gravalax, frisee & tomato salad, Parpadelle with Lamb Sugo.
Drinks Day 9
Tap Water, Tea (1 pot & 1 Cup), pinot noir & some dessert wine thingy cocktail?
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Restaurants which focus on local produce
© 2008 Sam Breach More of the Same