Thursday, October 09, 2008

More of the Same

Eat Local Challenge Day 9
(Read What & Why I am Doing This Here)


picture photograph image lunch october 9th 2008 copyright of sam breach http://becksposhnosh.blogspot.com/
quick iphone photograph: Lunch 9th October 2008


Breakfast Day 9
leftover wholewheat crepes with lemon juice and and sugar

Lunch Day 9
Odds & Ends: Leftover Eggplant Soup, Wholemeal Toast with Avocado & Lime, Salsa, Icicle Radishes, Apple Fatted Calf Bresaola [see previous post(s) for produce source information and ingredient lists.]

Dinner Day 9
[Coco500]the restaurant’s commitment to high quality, small production ingredients begins in the kitchen But I guess not everything I ate was local: Gravalax, frisee & tomato salad, Parpadelle with Lamb Sugo.

Drinks Day 9
Tap Water, Tea (1 pot & 1 Cup), pinot noir & some dessert wine thingy cocktail?


Code:
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Californian
Totally Un-local
Pre-declared exempt
Restaurants which focus on local produce




QUESTION OF THE DAY graphic copyright sam breach
?Am I crazy?



© 2008 Sam Breach
More of the Same

5:24 PM  

1 Comments:

  • At 10/10/08 13:40, Anonymous Anonymous said…

    I don't believe anything has looked more delicious to me than that avocado. No you're not crazy. . .avocado haters are crazy.

     

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