I Resisted the Lure of the Milky Way, Today

Eat Local Challenge Day 8
(Read What & Why I am Doing This Here)


quick iphone photograph: Dinner 8th October 2008

Breakfast Day 8
Porridge made from wheat berries [source Eatwell Farm], Plain Yogurt [source: St Benoit] with stewed Bramley Apple [source: Philo Apple Farm] and I gave in to 2 teaspoons of cane sugar as well as some salt.

Lunch Day 8
Leftovers: Eggplant Soup, Homemade Whole Wheat Crepe Stuffed with Mushrooms in a Cream Sauce and Simple Tomato Salad, Wholemeal Toast [see previous post for produce source information and ingredient lists.]

Snacks Day 8
Apple [source: Philo Apple Farm], wholewheat crepe with lemon juice and and sugar

Dinner Day 8
Grilled Skirt Steak with Chimichurri-ish Sauce Skirt Steak [source: Prather Ranch], Parsley [source: White Crane Springs Ranch], Red Wine Vinegar [source Kimberley], Olive Oil [source: Bariani], Garlic [source: not recorded], Chili Powder [source, CookieCrumb & Cranky], Little Baked Potatoes with Creme Fraiche, Potatoes [source: Little Organic Farm], Creme Fraiche [source: Cowgirl], Salsa-ish Avocado and Lime [source], Basil [source: Four Sisters Farm], Red Torpedo Onion [source; not recorded], Toybox Tomatoes [source], Homemade Chili Oil [sources: Rancho Gordo] and [Bariani]. Salt & Pepper.

Drinks Day 8
Tap Water, Tea (1 pot & 1 Cup), Ruston Cuvee Simone 2004 [source]

mushroom stuffed crepe and tomato salad
iphone photograph " Leftovers lunch at my desk" dedicated to Alice Q who asked for more photographs


Code:
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Californian
Totally Un-local
Pre-declared exempt
Restaurants which focus on local produce




? 8 Days in - Why is it I am craving a Milky Way [UK Mars Bar], so badly?


© 2008 Sam Breach

I Resisted the Lure of the Milky Way, Today