A Cup of Local Breakfast
(Read What & Why I am Doing This Here)
Breakfast Day 15
Porridge made from wheat berries [source Eatwell Farm], Plain Yogurt [source: St Benoit], stewed Bramley Apple [source: Philo Apple Farm] with Sage Honey [source: Marshall's] and a little salt.
Lunch Day 15
Lunched with work colleagues at Mediterranean Delite. I have no idea where the food comes from, it might be locally sourced, it might not be, so I stick to vegetarian when I eat there. Their falafel do taste quite wonderful.
Dinner Day 15
Leftover Aubergine Bake [see local ingredient details in previous post], Latkes made with potato [source: Green Gulch], courgettes [source: can't remember], egg [source: Eatwell] and Bacon [source: Fatted Calf], tomato Ketchup [source: June Taylor], Salt & Pepper.
Drinks Day 14
Tap Water, Calistoga Sparkling Water, Sparkling Wine [source: Gloria Ferrer], Tea (1 Cup + 1 pot)
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Restaurants which focus on local produce
© 2008 Sam A Cup of Local Breakfast