How to Cook Apples?
In case you are stuck for ideas about what to do with apples this fall, check out the guide to bloggers' apple recipes I put together over at Blogher.
Saturday, November 11, 2006
becks & posh in a nutshell...
'Becks and Posh' is modern cockney for 'nosh'. Follow English-Girl-Abroad, Sam Breach, on her culinary travels, mainly in the San Francisco Bay Area, but also further afield, whilst she plays at being amateur restaurant critic, wine taster, food photographer, cocktail connoisseur, party planner, good food forager and practising home cook, with trusted French advisor, Fred, by her side.
getting to know us...
Who are Sam & Fred?
Why "Becks & Posh"?
Why Food?
Blog Aims
Advertising?
Products for Review
Making Money
Reciprocal Links
Posts & Comments
Restaurant Reviews
Transparency
Your Questions
Journalists
Copyright/Photography
My Recipes
Topicality
visit Food Blog S'cool
English Food is NOT a joke
our EMAIL address
English Food is NOT a joke
our EMAIL address
Search Becks & Posh with Google...
Dining Out Alphabetically in:
(Click on Letter to Open/Close Index)
What the Symbols Mean:
= 1 visit 
= 2 visits 
= 3 + visits
= Currently really love this place
= Currently no intention to return
SF Visitor Guide 1
SF Visitor Guide 2 Outside Dining, Bay Area Eating Out Around the Bay
(Click to Open/Close each Index)
marin
east bay
wine country
davis
tahoe
baked
chocolate
dairy/eggs
drinks
markets
meatEating Around America
(Click to Open & Close each Index)
new york
las vegas
los angeles
san diego
england
fiji
france
irelandMy Home Cooking Collection
(Click to Open & Close each Index)
nibbles
staples
salads
sarnies
vegetables
pasta/grains
eggstras
fishes
meat
dough
desserts
cakes/cookies
sweets
feasts
englishBooze & Beverages
(Click to Open & Close each Index)
drinking out
bubbles
white wine
red wine
pink wine
hard stuff
soft stuffBay Area Blog Roll
(Click to Open/Close each Index)
World Blog Roll
(Click to Open/Close each Index)
Other Blog Roll
(Click to Open/Close each Index)
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
9 Comments:
At 11/11/06 18:14,
Catherine said…
nice collection! I just found an apple and manchego salad recipe that looks easy and exciting.
At 11/11/06 23:09,
Unknown said…
Thank you so much! This is a great resource you put together.
At 12/11/06 00:43,
Anonymous said…
I'll have to go and buy a load of apples now.
At 12/11/06 02:14,
Anonymous said…
this will give me some new ideas on how to use up my apples
At 12/11/06 02:25,
Anonymous said…
Oooh lovely, thanks for that.
You may be interested in my experience cooking a bramley apple pie - my dilemma was do I cook the apples first or not? My first attempt was not so good!
http://asliceofcherrypie.blogspot.com/2006/09/as-easy-as-apple-pie.html
At 12/11/06 10:19,
G.P. said…
Wow... perfect timing and thanx . We still here have a bumper crop of apples waiting for creativity to take over!
At 12/11/06 12:47,
Anonymous said…
That was a great read, thank you! I have even more recipes on my "to try" list. I am a huge fan of Fuji apples these days. I don't know hwy but I love their juiciness and they cook really well too.
I don't always leave a comment but I am a faithfull reader and appreciate your great work and writing.
At 12/11/06 15:01,
cookiecrumb said…
What a huge amount of work, Sam. Brava.
Me, I ran my apples through the juicer and the cider is now in the process of becoming vinegar. (On purpose! I'm letting it turn to vinegar on purpose! Not like last time, when I did it not-on-purpose, but it came out great so I'm doin' it again.)
At 12/11/06 15:14,
Anonymous said…
Great job Sam. Thanks for including me. I'm honoured.
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