Sunday, July 30, 2006

Bay Area Blogger of the Week # 45

"Sam", she said, "I don't think donut's actually have an apostrophe"

photograph picture of the San Francisco bay area food blogger haddock at knife's edge

And, of course she was right. A huge shout goes out to Amy, who I hope is now safely tucked up in bed asleep, for coming out with me earlier on a late night eating tour of San Francisco. And thanks to her for looking over my shoulder and correcting my typos (of which there were many!), whilst I blogged in the car, blogged in the donut shop, blogged wherever I could blog... You may already know Amy from her Cooking with Amy blog, but what you might not know about her, is that she an absolute trooper. Just look at this picture and you'll see what I mean. Dear Amy, I couldn't have done this Blogathon without you and i am proud that you decided to be part of the team.

In case you were wondering. We stopped at Oola for their ribs and macaroni cheese, then went to Globe for an almond semifreddo dessert and then Bob's Donuts for whatever was still warm and most fresh. We were about to call it a night when we had a call from a friend dining with a bunch of Chefs at Yuet Lee, so we decided to stop by for even more chow. One of those chef's was actually the guy responsible for introducing the ribs of my dreams to Oola. He now makes ribs at Levende - I will have to try it out...

Thank you, Amy!

Archive Alert! On this day in 2005: Picco Pizzeria in Larkspur.

Archive Alert! On this day in 2004:

Previously Featured Bay Area Food & Drink Bloggers:
Culinary Muse | Hungrig in SF | Mary Ladd's Food Finds | 2 tasty Ladies | Dessert First | Ms Glaze's Pommes d'Amour | Hedonia | Dive | Sweet Napa | Cupcake Bakeshop | Tea & Cookies | Albion Cooks | Blogher | Bay Area Bites | Hungry Hedonist | Mighty | Chez Pim | The Blue Bottle Clown College | The Novato Experiment | Amuse Bouche | Feeding Fashionistas | All In | Dr Five Pints | SF Gourmet | Small Farms | In Praise of Sardines | Life Begins @ 30 | Gastronomie | Confessions of a Restaurant Whore | Bunny Foot | Sweet & Savory | I'm Mad and I Eat | Yummy Chow | Nosheteria | Vivi's Wine Journal | Epicurian Debauchery | Food Musings | Pfiff | Marga's Food Blog | Where the Wild Things Are | Eggbeater

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Bay Area Blogger of the Week # 45


  • At 30/7/06 04:02, Anonymous Anonymous said…

    you have some good friends

  • At 30/7/06 04:05, Anonymous Anonymous said…

    2 more hours! YAYAY

  • At 30/7/06 04:08, Blogger Alanna Kellogg said…

    Dear Sam, Is whilst a word? Howa doin', kiddo?

  • At 30/7/06 04:10, Blogger Beccy said…

    Mollie is here baking yummy chocolate cookies with white chocolate chunks in, the smell is wonderful, wish we could share it with you. Less than two hours to go!

  • At 30/7/06 04:17, Blogger Alanna Kellogg said…

    Like "mum" said, you have some good friends! BUT: I hate to ask the obvious, but exactly how do we pledge? (Good question, yes?) Obviously %2500 have figured this out but all I'll say is that it's very early and it's been one long night ... and there's NO COOKIES with WHITE CHOCOLATE CHUNKS!!

  • At 30/7/06 04:30, Blogger Sam said…

    AK - any of the links that say sponsor me here should do it.

    ps- i use whilst in nearly every post, it is very much a word but rarely used by Americans.


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