Raising a Toast,
Today, in an event organised by Jennifer, I am honouring my friend, Barbara, of Winos and Foodies. Barbara recently completed a gruelling 6 months of Chemotherapy and so today several of Barbara's friends around the globe, including Bron who invited me to take part, are celebrating the end of her treatment by raising a glass of bubbles, to her. Until a few months ago Champagne was my favourite drink, but as Barbara knows, I have chosen to cut back on the alcohol recently, so instead I raised a glass of Sparkling water sweetened with a floral Elderflower Syrup that I picked up locally at Rainbow Grocery.
Cheers, Barbara, love from San Francisco, as always...
© 2009 Sam Breach Raising a Toast,