Smudgie tayberries, a dusting of sugar, a splash of cream,
Tayberries from Yerena Farms.
Read more about Tayberries here, written by my friend, Jane Tunks
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2007 | Fresh Garbanzo Beans & Pimientos de Padrón, Pan-Fried, Browned, Blistered and Sprinkled with Salt
2005 | My beloved Salter Digital Scales (now deceased and usurped by newer Salter scales)
© 2009 Sam Breach Smudgie tayberries, a dusting of sugar, a splash of cream,
11 Comments:
At 27/6/09 17:00, Carolyn Jung said…
The color is magnificent on those delicate berries. Kind of like beautiful burgandy velvet. Must hunt those down at a farmers market to try.
At 27/6/09 17:45, cookiecrumb said…
Never heard of them! (Jane, is this because we canceled our subscription?)
Byootiful.
At 28/6/09 13:44, Beccy said…
Lol and mum made tayberry jam!
At 28/6/09 13:59, Sam said…
Beccy - I think you'll find she was doing loganberries, not tayberries. But they are all good.
At 29/6/09 11:42, EB said…
Tayberries hmm? What do they taste like?
At 29/6/09 14:13, Alice Q. Foodie said…
Yum!
At 29/6/09 14:39, alison mc said…
picked up some at the weekend - delicious! great picture....
At 30/6/09 19:50, Justin said…
what a gorgeous photo. this must be my first time here
At 1/7/09 07:08, ChrisB said…
I was just thinking they look very similar to Loganberries.
At 2/7/09 10:11, Jane Tunks said…
I could use some tayberry sorbet right about now. Thanks for the shoutout! (I am proud to be your friend.)
At 9/7/09 12:24, Anonymous said…
Absolutely beautiful photo!
Gorgeous lighting.
Passport Foodie
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