Wednesday, June 03, 2009

Mariquita Agretti

cipes">Experimenting with roasting Agretti, at 7.30 AM.
Only time will tell if I'll ever do it again..?

picture photograph image Mariquita farm 2008 copyright of sam breach http://becksposhnosh.blogspot.com/

Here is a link to some Agretti recipe ideas.



Local Resources
Agretti & baby shallots from Mariquita Farm
Olive Oil from Sicabica & Sons

Archives
2006 | WD-50
2005 | Can the English make "champagne"

© 2009 Sam Breach
Mariquita Agretti

8 Comments:

  • At 3/6/09 11:24, Blogger ChrisB said…

    I've never seen this before your post.

     
  • At 3/6/09 17:08, Blogger cookiecrumb said…

    My recent meal of grits at Ubuntu was topped with agretti. Not cooked. Just tiny, thin sprigs. Looked like pine needles.

    (Word verification: fredn)

     
  • At 3/6/09 17:51, Anonymous Lick My Spoon said…

    Wow, I have never seen or heard of Agretti. I will contact one of your sources and hope to experiment with it soon :)

     
  • At 6/6/09 03:52, Blogger WT said…

    Happy Birthday Sam!! xoxo

     
  • At 6/6/09 08:19, Anonymous Kila said…

    Happy Birthday, Sam! (Your mom sent me!) Hope you had a wonderful day and did some celebrating.

     
  • At 6/6/09 10:36, Anonymous San Francisco Photos said…

    Gosh I've never heard of this stuff before. Interesting. Very curious to try some now.

     
  • At 7/6/09 19:05, Anonymous Diane said…

    I got some from Marquita last year and I sauteed it - quite nice! Not sure about roasting though...it seems too delicate for that.

     
  • At 26/6/09 11:46, Anonymous Dazy said…

    Those are all mouth-watering recipes. I will be trying Pickled Agretti tomorrow. I think I'll try to shoot it, but I don't think it will be as good as your picture!

     

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