Thursday, October 02, 2008

New: Local Dining Out Code Added

Eat Local Challenge Day 2

100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Totally Un-local
Pre-declared exempt
Code Addition 10/2:
Restaurants which focus on local produce

Breakfast Day 2

Wheat berry Porridge, St Benoit Yogurt, Stewed fruit mix: Pears, Lemon zest, Blackberries and Eau de Vie, salt.

Lunch Day 2
BLT with Avocado: Homemade Whole Wheat Bread*, Toy Box tomatoes, garlic chives, avocado, romaine, radishes, June Taylor tomato ketchup, Fatted Calf Bacon, *Bread made with local flour, and oil, plus yeast and salt.

Snacks Day 2

Dinner Day 2
(Most delicious) Sardine and tomato bruschetta with Calamari and Mizuna Salad from [source: Piccino].

Drinks Day 2
Tap Water, Glass of Sonoma Organic Red wine, Tea (1 cup + 1 pot).

QUESTION OF THE DAY graphic copyright sam breach
?Where did your food come from today?

2006 | Making Mignardises
2005 | A Sweet & Saucy Start to Sunday

© 2008 Sam Breach
New: Local Dining Out Code Added


  • At 3/10/08 11:28, Anonymous alison said…

    eau de vie for breakfast sam? totally decadent!

  • At 3/10/08 11:31, Blogger Sam said…

    I know it looks bad - but I just added a few tablespoons when I stewed the fruit, just to embellish the pear flavour. Since it amounted to about 20 portions, I don't think I am going to drunk of a morning anytime soon!


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