New: Local Dining Out Code Added
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Code Addition 10/2:
Restaurants which focus on local produce
Breakfast Day 2
Wheat berry Porridge, St Benoit Yogurt, Stewed fruit mix: Pears, Lemon zest, Blackberries and Eau de Vie, salt.
Lunch Day 2
BLT with Avocado: Homemade Whole Wheat Bread*, Toy Box tomatoes, garlic chives, avocado, romaine, radishes, June Taylor tomato ketchup, Fatted Calf Bacon, *Bread made with local flour, and oil, plus yeast and salt.
Snacks Day 2
Dinner Day 2
(Most delicious) Sardine and tomato bruschetta with Calamari and Mizuna Salad from [source: Piccino].
Drinks Day 2
Tap Water, Glass of Sonoma Organic Red wine, Tea (1 cup + 1 pot).
2006 | Making Mignardises
2005 | A Sweet & Saucy Start to Sunday
© 2008 Sam Breach New: Local Dining Out Code Added