Market Day

Eat Local Challenge Day 4
(Read What & Why I am Doing This Here)






Code:
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Californian
Totally Un-local
Pre-declared exempt
Code Addition 10/2:
Restaurants which focus on local produce


Breakfast Day 4
Toasted Homemade Whole Wheat Bread* Clover Artisan Homestead Organic butter, salted, [source], *Bread made with local home ground flour [wheat berries source], and oil, plus yeast and salt.

Lunch Day 4
A few slices of the first ever batch of Boccalone's domestic prosciutto in the style of San Daniele [source], Omelette: Icicle-Radish Greens [source], sauteed in homemade chili [source]-oil[source] with garlic, toybox tomatoes[source], creme fraiche [source] and eggs[source] with June Taylor's tomato ketchup [source], Salt & Pepper.

Snacks Day 4
Andante Cheese [source], Scharffen Berger chocolate [source]

Dinner Day 4
burger made from Prather Ranch skirt steak, tomato [Eatwell], icicle radish [Marin Root] and shallot [dirty Girl] salad. Acme sesame burger bun.Crackers and cheese from ? Safeway?


Drinks Day 4
Tap Water, Tea (1 cup), cocktail experiments from all over the world




?How do you blog when you've had, perhaps, a little too much to drink?


Archives
2007 | Fifteen Watergate Bay
2006 | Amanda Berne


© 2008 Sam Breach

Market Day