Friday Night Failure
(Read What & Why I am Doing This Here)
Code:
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Californian
Totally Un-local
Pre-declared exempt
Code Addition 10/2:
Restaurants which focus on local produce
Breakfast Day 3
Wheat Berry Porridge, St Benoit Yogurt, Stewed fruit mix: Pears, Lemon zest, Blackberries and Eau de Vie, salt.
Lunch Day 3
Homemade Whole Wheat Bread*, toasted with Matos St George Cheese & Toy Box tomatoes, basil, a boiled egg, *Bread made with local flour, and oil, plus yeast and salt. Pepper & Salt.
Snacks Day 3
Apple and a slice of Homemade Whole Wheat Bread*, with organic butter *Bread made with local flour, and oil, plus yeast and salt. Marmite.
Dinner Day 3
[Neighbourhood spot, Moshi, Moshi] Sashimi and tempura from I don't know where?
Drinks Day 3
Tap Water, 209 Gin cocktail, Tea (1 pot).
© 2008 Sam Breach Friday Night Failure
4 Comments:
At 4/10/08 06:30, Anonymous said…
Hi Sam. I was reading your previous post about the eating local challenge. I am really intrigued by this. I was really curious to know how local I am, so i noted down all the food I ate in three days. I was really shocked by the result. seehere
I came to the conclusion that it is impossible to eat local 100%. Not only it needs a very strong motivation and self discipline, we also have to have a supportive system and environment!
I really appreciated your effort, and good luck with your quest!
I am a fans of your blog.
cheers
Sari Tjio
At 4/10/08 06:54, Unknown said…
Hi Sam,
Are you in London? Take a look at the Moshi Moshi web site. Depending on what you had for dinner, you may have had some local fish rather than far-flown options. That is one of their endeavors! You may not have ventured too far into your red zone!
Melody
At 4/10/08 06:57, Unknown said…
And I just figured out you're an English gal living in San Francisco! Oh well, the restaurant in London tries to sell local, sustainable fish as an alternative!
At 4/10/08 10:36, Anonymous said…
Sam, I think you should, as penance, fly to London and eat at the Moshi Moshi there. ;-)
KIDDING.
Dinner sounds like it was delicious, regardless, and the 209 cocktail in there balances things out. At least, that's how I see it.
I agree with Sari, though -- eating totally, totally locally? Would be very hard.
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