Friday Night Failure
(Read What & Why I am Doing This Here)
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Code Addition 10/2:
Restaurants which focus on local produce
Breakfast Day 3
Wheat Berry Porridge, St Benoit Yogurt, Stewed fruit mix: Pears, Lemon zest, Blackberries and Eau de Vie, salt.
Lunch Day 3
Homemade Whole Wheat Bread*, toasted with Matos St George Cheese & Toy Box tomatoes, basil, a boiled egg, *Bread made with local flour, and oil, plus yeast and salt. Pepper & Salt.
Snacks Day 3
Apple and a slice of Homemade Whole Wheat Bread*, with organic butter *Bread made with local flour, and oil, plus yeast and salt. Marmite.
Dinner Day 3
[Neighbourhood spot, Moshi, Moshi] Sashimi and tempura from I don't know where?
Drinks Day 3
Tap Water, 209 Gin cocktail, Tea (1 pot).
© 2008 Sam Breach Friday Night Failure