Food Blogging Friends of David Lebovitz Pot Luck
(Read What & Why I am Doing This Here)
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Code Addition 10/2:
Restaurants which focus on local produce
Breakfast Day 5
Andante Cheese and Toasted Homemade Whole Wheat Bread* Clover Artisan Homestead Organic butter, salted, [source], *Bread made with local home ground flour [wheat berries source], and oil, plus yeast and salt.
Lunch Day 5
A couple slices of Boccalone's domestic prosciutto [source] and some Fatted Calf Lonza [source] Salad of: Icicle-Radish [source], Olive Oil [source], Toybox Tomatoes [source], avocado [source],Salt & Pepper,
Dinner Day 5
Pot Luck with Food Bloggers ALL delicious, some local, some not local.
Drinks Day 5
Tap Water, lots of local wines, Tea (1 cup), some wines from elsewhere in the world.
© 2008 Sam Breach Food Blogging Friends of David Lebovitz Pot Luck