Fatted Calf's Guanciale
(Read What & Why I am Doing This Here)
Breakfast Day 16
Porridge made from wheat berries [source Eatwell Farm], Plain Yogurt [source: St Benoit], stewed Bramley Apple [source: Philo Apple Farm] and a little salt.
Lunch Day 16
Didn't feel like lunch today :(
Dinner Day 16
Quiche: Pastry made with home ground whole wheat flour [source: Eatwell], Fromage Blanc [source: Cowgirl], Butter [source: Straus], Filling made from Eggs [source: Eatwell], Milk [source: Straus], Creme Fraiche [source: Cow Girl], flour [source: Eatwell], Swiss Chard (& also Escarole leaves on the side], [source: Mariquita], Garlic [source: not recorded], Mezzo Secco Cheese [source: Vella], Olive Oil [source: Bariani], Guanciale [source: The Fatted Calf], Salt & Pepper.
Drinks Day 16
Tap Water, Calistoga Sparkling Water, Sparkling Wine [source: Gloria Ferrer], Tea (1 Cup + 1 pot)
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Restaurants which focus on local produce
© 2008 Sam Fatted Calf's Guanciale