Eggs , You and Prop2
(Read What & Why I am Doing This Here)
like all mouth and no trousers. I'm just saying.
Breakfast Day 23
Wheat porridge made from wheat berries [source: Eatwell], Sage Honey [source: Marshall's], Plain Yogurt [source: St Benoit], From the freezer - Stewed fruit: Pears [source: Cookiecrumb's garden], Blackberries [source: Swanton], Lemon Zest [source: not recorded], St George Pear Eau de Vie [source: St George] Salt
Lunch Day 23
Bread made with home ground whole wheat flour and a boiled egg [source: Eatwell], Butter [source: Straus], Bresaola [source: Fatted Calf], Salt & Pepper
Snacks Day 23
Cavatina cheese [source: Andante] and cucumber [source: Happy Quail],
Dinner Day 23
Tomato Salad & Courgette Fritters (a fritter experiment that looked good but tasted bland): pullet eggs, breadcrumbs from homemade loaf [source: Eatwell], Heirloom tomato, parsley [source: Mariquita], Basil [source: Four Sisters], mint [source: Marin Roots], Pecorino cheese [source: Andante], fantastic fresh crush unfiltered 'Sevillano Fall' Olive Oil [source: Sciabica's], whole wheat flour [source: Full Belly Farm], Olive Oil [source: Bariani], and Bacon [source: Fatted Calf] plus 'Heavenly Honey Ice Cream' made with Milk & Cream [source: Straus] and Sage Honey [Source: Marshall's] Salt & Pepper.
Drinks Day 23
Tap Water, Calistoga Sparkling Water, Tea (1 Cup) A Business Meeting at Starbucks forced me to select something from their menu, so I opted to try their new Salted Caramel Hot Chocolate. It didn't really live up to its name. The salted caramel aspect was lame. May have to try a more local version at home.
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Restaurants which focus on local produce
© 2008 Sam Breach Eggs , You and Prop2