Eating Local Day 6

Eat Local Challenge Day 6
(Read What & Why I am Doing This Here)


Breakfast Day 6
Homemade Whole Wheat Bread* Clover Artisan Homestead Organic butter, salted, [source], *Bread made with local home ground flour [wheat berries source], and oil, plus yeast and salt.

Lunch Day 6
Open Sandwich made with bread (as per breakfast), Toybox Tomatoes [source], avocado and lime juice [source], pepper cress [source], with a side of Icicle-Radish [source] and Fatted Calf Bresaola [source]. Salt & Pepper.

Snacks Day 6
St Benoit Yogurt [source] with stewed Bramley Apple [source] and Toasted Almond Meal [source]

Dinner Day 6
Homemade Aubergine Soup with Gremolata from all-local ingredients, Fatted Calf Lonza [source]. Salt & Pepper.

Drinks Day 4
Tap Water, Tea (1 cup + 1 pot), Pey Marin Riesling [source].


Code:
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Californian
Totally Un-local
Pre-declared exempt
Restaurants which focus on local produce




?Are you getting fed up with my local food diary yet?


© 2008 Sam Breach

Eating Local Day 6