The Eat Local Challenge is a Wrap

Eat Local Challenge Day 31
(Read What & Why I was Doing This Here)


Breakfast Day 31
Yogurt [source: St Benoit], Sage Honey [Source: Marshall's]: stewed Bramley Apples [source: Philo Apple Farm]

Lunch Day 31
Leftovers from: Bar Jules: wood grilled grass fed skirt steak with sunchoke puree, chanterelle, and breadcrumbs

Dinner Day 31
Calamari Salad & Shelling Bean Bruschetta at Piccino

Drinks Day 30
Tap Water, Local Sparkling Wine [source: Gloria Ferrer] Tea (1 Cup) Prosecco & Bottle Water

Thank you for joining me on my journey through the October 2008 Eat Local Challenge. After mulling it over, I'll share a summary of my thoughts about what taking part in this event meant to me. Until then, eat well...





Code:
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Californian
Totally Un-local
Pre-declared exempt
Restaurants which focus on local produce



© 2008 Sam

The Eat Local Challenge is a Wrap