Alice Medrich's 'Heavenly Honey Ice Cream' Take #1
(Read What & Why I am Doing This Here)
Breakfast Day 19
'Heavenly Honey Ice Cream' made with Milk & Cream [source: Straus] and Sage Honey [Source: Marshall's] Salt
Lunch Day 19
Homemade Cheese Burgers: Skirt Steak [source: Prather], Variation #1 Cheese [source: Andante] Tomato ketchup [source: June Taylor]. Pain de Mie Burger Buns [source: Acme] Salt & Pepper
Dinner Day 19
Filled, Baked Crepes: Crepes made with home ground whole wheat flour & eggs [source: Eatwell], Milk [source: Straus], Filling made from Early Girl Tomatoes [source: Dirty Girl], Sungold tomatoes [source: Tairwa Knoll], Basil [source: Four Sisters], Topping made from Creme Fraiche [source: Cow Girl], Parsley [source: Mariquita], tarragon [source: Marin Roots], Mezzo Secco Cheese [source: Vella], Olive Oil [source: Napa Valley Naturals] and Bacon [source: The Fatted Calf] plus Salt & Pepper.
Drinks Day 19
Tap Water, Tea (2 Cups)
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Restaurants which focus on local produce
PS - The ice cream is really working its magic - from the first taste of it, my burnt tongue started to miraculously heal.
© 2008 Sam Breach Alice Medrich's 'Heavenly Honey Ice Cream' Take #1