Alice Medrich's 'Heavenly Honey Ice Cream' Take #1
(Read What & Why I am Doing This Here)
Breakfast Day 19
'Heavenly Honey Ice Cream' made with Milk & Cream [source: Straus] and Sage Honey [Source: Marshall's] Salt
Lunch Day 19
Homemade Cheese Burgers: Skirt Steak [source: Prather], Variation #1 Cheese [source: Andante] Tomato ketchup [source: June Taylor]. Pain de Mie Burger Buns [source: Acme] Salt & Pepper
Dinner Day 19
Filled, Baked Crepes: Crepes made with home ground whole wheat flour & eggs [source: Eatwell], Milk [source: Straus], Filling made from Early Girl Tomatoes [source: Dirty Girl], Sungold tomatoes [source: Tairwa Knoll], Basil [source: Four Sisters], Topping made from Creme Fraiche [source: Cow Girl], Parsley [source: Mariquita], tarragon [source: Marin Roots], Mezzo Secco Cheese [source: Vella], Olive Oil [source: Napa Valley Naturals] and Bacon [source: The Fatted Calf] plus Salt & Pepper.
Drinks Day 19
Tap Water, Tea (2 Cups)
Code:
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Californian
Totally Un-local
Pre-declared exempt
Restaurants which focus on local produce
PS - The ice cream is really working its magic - from the first taste of it, my burnt tongue started to miraculously heal.
© 2008 Sam Breach Alice Medrich's 'Heavenly Honey Ice Cream' Take #1
6 Comments:
At 19/10/08 22:43, Kitt said…
Golly, that looks like it was printed in the book originally! Such neat writing.
I do make notes in cookbooks, and also use the flyleaves to write down recipes from elsewhere.
I made honey-vanilla goat's milk ice cream earlier this year, and it was awesome. I hadn't thought of trying it with a more distinctively favored honey.
At 20/10/08 04:29, Cali said…
Yes, absolutely I mark up my cookbooks! I wouldn't be able to recreate my results if I didn't. If extensive notes are required I write them out on paper and tuck that into the books. All of my favorite cook books are stuffed with messages.
At 20/10/08 09:39, Anonymous said…
mmmm looks heavenly....yes, i make notes but nowhere near as tidy as yours!
At 21/10/08 06:56, Anonymous said…
No, for me cookbooks are not a guide, but a good read (for the most part). I have notebook upon notebook with all of my scribbles
At 21/10/08 08:46, Casey said…
Absolutely write notes in my cookbooks--I even named my blog for them. And because I've been cooking a long time, the margin notes become great fun to look back upon. My first copy of "Mastering the Art of French Cooking" is heaving seasoned with exclamation points: "Excellent!" "So delicious!!" "Everyone loved this!"
I'm sure the results actually were very mixed, but I was so excited to be learning to cook.
At 21/10/08 09:56, Anita said…
I love that recipe! I always make notes of what I make - although my handwriting is awful so I think I'm defacing my cookbooks, unlike you!
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