Thursday, October 30, 2008

30 Days Into the Eat Local Challenge

Eat Local Challenge Day 30
(Read What & Why I am Doing This Here)

picture photograph image ALT 2008 copyright of sam breach

Breakfast Day 30
Toasted Homemade Whole Wheat Bread* and Butter [source: Straus] *Bread made with local home ground flour; wheat berries [source: Eatwell], and oil [source: Bariani] plus yeast and salt

Lunch Day 30
Leftovers from: Bar Jules: potato, celery, and celery root soup with chives

Snacks Day 30
Pecorino [source: Andante], Pepato [source: Boccalone]

Dinner Day 30
[Neighbourhood spot, Moshi, Moshi] Sushi and tempura from I don't know where?Fresh Uni from Fort Bragg

Drinks Day 30
Tap Water, Tea (1 Cup) sake

100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Totally Un-local
Pre-declared exempt
Restaurants which focus on local produce

© 2008 Sam
30 Days Into the Eat Local Challenge


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