'Becks and Posh' is modern cockney for 'nosh'. Follow English-Girl-Abroad, Sam Breach, on her culinary travels, mainly in the San Francisco Bay Area, but also further afield, whilst she plays at being amateur restaurant critic, wine taster, food photographer, cocktail connoisseur, party planner, good food forager and practising home cook, with trusted French advisor, Fred, by her side.
Who are Sam & Fred?
Why "Becks & Posh"?
Why Food?
Blog Aims
Advertising?
Products for Review
Making Money
Reciprocal Links
Posts & Comments
Restaurant Reviews
Transparency
Your Questions
Journalists
Copyright/Photography
My Recipes
Topicality
visit Food Blog S'cool
English Food is NOT a joke
our EMAIL address
Dining Out Alphabetically in:
(Click on Letter to Open/Close Index)
What the Symbols Mean:
= 1 visit 
= 2 visits 
= 3 + visits
= Currently really love this place
= Currently no intention to return
SF Visitor Guide 1
SF Visitor Guide 2 Outside Dining, Bay Area Eating Out Around the Bay
(Click to Open/Close each Index)
Eating Around America
(Click to Open & Close each Index)
My Home Cooking Collection
(Click to Open & Close each Index)
Booze & Beverages
(Click to Open & Close each Index)
Bay Area Blog Roll
(Click to Open/Close each Index)
World Blog Roll
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Other Blog Roll
(Click to Open/Close each Index)
marin
east bay
wine country
davis
tahoe
baked
chocolate
dairy/eggs
drinks
markets
meat
new york
las vegas
los angeles
san diego
england
fiji
france
ireland
nibbles
staples
salads
sarnies
vegetables
pasta/grains
eggstras
fishes
meat
dough
desserts
cakes/cookies
sweets
feasts
english
drinking out
bubbles
white wine
red wine
pink wine
hard stuff
soft stuff
10 Comments:
At 28/6/08 20:32,
Hot Saucy said…
gorgeous photos!
At 28/6/08 21:15,
Anonymous said…
Great photos - the colour came out well.
At 29/6/08 00:57,
Anonymous said…
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At 29/6/08 01:01,
Trig said…
Aren't Portuguese sardines fantastic? Once you've been there and eaten them caught, landed and cooked the same day you'd never want to eat a sardine from anywhere else again.
At 29/6/08 02:13,
Anonymous said…
Oh how I love Portugal. I holidayed there six times in the one year, as much as I love the food - it was the cup of Galou (coffee) that had me coming back for more
At 29/6/08 04:19,
Anonymous said…
What beautiful fun. We missed you yesterday.
At 29/6/08 12:17,
Mallika said…
Gorgeous photos. Makes me want to go on holiday NOW!
At 29/6/08 22:25,
Danny Escabarte said…
I love sardines especially when they're freshly caught. I remember when we to the beach and fishermen goes to shore with their cath...we race towards them and buy at least two kilos of the silvery fish.
Sardines ("Tamban"-in our local dialect) can be eaten raw like Japanish sashimi ("kinilaw"-in local dialect). Just add fine slices of ginger, onions, salt, seasoning, hot pepper, cube slices of green cucumber and vinegar...and the rest would be history hahaha.
They can be cooked deep-fried in oil or just put them over burning ember of charcoal...smells and tastes good!
At 1/7/08 11:33,
(Christopher) said…
Man, I would love to have access to food like that around here. That beats any Farmers Market Southern Ohio Has to offer!
At 3/7/08 15:00,
ChrisB said…
I'm just reliving the fabulous taste of those sardines.
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