Saturday, June 28, 2008

The Market - Silves - The Algarve - Portugal

Vegetables, Fruit and Sardines!

picture photograph image Buying fruit in the market at Silves, Portugal The Algarve 2008 copyright of sam breach http://becksposhnosh.blogspot.com/

picture photograph image Buying sardines in the market at Silves, Portugal The Algarve 2008 copyright of sam breach http://becksposhnosh.blogspot.com/

picture photograph image Buying sardines in the market at Silves, Portugal The Algarve 2008 copyright of sam breach http://becksposhnosh.blogspot.com/

picture photograph image Buying fruit in the market at Silves, Portugal The Algarve 2008 copyright of sam breach http://becksposhnosh.blogspot.com/

Silves is a town in The Algarve Region of Portugal. These photographs were all taken in the local Market place. Those sardines have long since been gobbled up...



Archives
2007 | Leeks a la Grecque and other Inspirations
2006 | How to Make Bakewell Tarts


© 2008 Sam Breach
The Market - Silves - The Algarve - Portugal

10 Comments:

  • At 28/6/08 20:32, Blogger Maryanne said…

    gorgeous photos!

     
  • At 28/6/08 21:15, Anonymous littlem said…

    Great photos - the colour came out well.

     
  • At 29/6/08 00:57, Anonymous Aneesh said…

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  • At 29/6/08 01:01, Blogger Trig said…

    Aren't Portuguese sardines fantastic? Once you've been there and eaten them caught, landed and cooked the same day you'd never want to eat a sardine from anywhere else again.

     
  • At 29/6/08 02:13, Anonymous Jake said…

    Oh how I love Portugal. I holidayed there six times in the one year, as much as I love the food - it was the cup of Galou (coffee) that had me coming back for more

     
  • At 29/6/08 04:19, Anonymous shane said…

    What beautiful fun. We missed you yesterday.

     
  • At 29/6/08 12:17, Blogger Mallika said…

    Gorgeous photos. Makes me want to go on holiday NOW!

     
  • At 29/6/08 22:25, Blogger Danny Escabarte said…

    I love sardines especially when they're freshly caught. I remember when we to the beach and fishermen goes to shore with their cath...we race towards them and buy at least two kilos of the silvery fish.

    Sardines ("Tamban"-in our local dialect) can be eaten raw like Japanish sashimi ("kinilaw"-in local dialect). Just add fine slices of ginger, onions, salt, seasoning, hot pepper, cube slices of green cucumber and vinegar...and the rest would be history hahaha.

    They can be cooked deep-fried in oil or just put them over burning ember of charcoal...smells and tastes good!

     
  • At 1/7/08 11:33, Blogger (Christopher) said…

    Man, I would love to have access to food like that around here. That beats any Farmers Market Southern Ohio Has to offer!

     
  • At 3/7/08 15:00, Blogger ChrisB said…

    I'm just reliving the fabulous taste of those sardines.

     

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