Saturday, February 09, 2008

More Bay Area Food Blogs

From Up in Sacramento Down to Los Altos

Margin Notes by Casey Ellis: Casey writes about food, interior design, art and travel for a variety of publications. And she scribbles constantly in the margins of her cookbooks, recipe binders, travel diaries and interview notebooks. Those ideas and tips are the margin notes of her culinary life and the core of her blog. (But ruminations and digressions occur.)

International Lunchbox: The Goal: To create a collection of international images of children's lunches and the stories, ideas, issues, histories, traditions facts and recipes of the maker. What is important to them when making the meal? A place to learn from one another, bridge cultural perceptions. View socio/economic/environmental and nutritional issues that affect peoples daily lives, at a core level.

Hunter Angler Gardener Cook, Finding the Forgotten Feast:
He writes. He fishes. He digs earth, raises plants, lives for food and kills wild animals. He drinks bourbon, Barolo or Budweiser with equal relish and wishes he owned a farm. But most of all he thinks daily about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps - or grows. He is the omnivore who has solved his dilemma. This is his story.

Delicious by Nature, a Healthy Place for Tasty Food: Amy Vig's passion is around making healthy food delicious and accessible. Her blog covers favourite recipes, new discoveries, thoughts and ongoing experiments.

Love At First Bite, Berkeley, The Bay Area and Beyond: He started taking pictures of food that he cooked and ate at restaurants, critiquing meals and generally pretending to be Michael Bauer. His adventures have been set aside to collect dust in numerous photo albums on his computer. Fear not however, he's resolved to finally share hisy collection and opinions.

Food Crusader: Very soon, the crusade against crappy food will begin. The world is rife with wicked food, and it's hiding in surprising places.
: The study of booze with Camper English.

Alanna Spence :: artist blog: In which I direct you to the food section.

Almost Vegetarian, Good and Good For You: Predominately healthy, vegetarian food with a side order of green, healthy, and organic lifestyle topics including nutrition, cookbooks and food-related books, food and dining tips, kitchen gadgets, green living, organic skin and health products.

2006 | The Farmers Market Turns to Magic (Do you believe in Ferries?)

© 2008 Sam Breach
More Bay Area Food Blogs


  • At 9/2/08 20:39, Blogger Casey said…

    What a surprise -- and delight-- to check in on one of my favorite blogs and find my own young blog mentioned. Writing Margin Notes gives me so much pleasure --and seeing it listed here is A THRILL.

  • At 10/2/08 09:39, Blogger Hunter Angler Gardener Cook said…

    Hey there,
    Thanks a heap for the shout-out. If you ever wander out to Sacto let us know - you won't leave hungry if I can help it! Cheers,

  • At 10/2/08 19:56, Anonymous Painterp said…

    Thought you'd be interested in this article on food art:

    found here.

  • At 11/2/08 07:43, Anonymous Amy said…

    As a new food blogger just getting started (and a frequent visitor of your site) it is so exciting to see my food blog listed here. Thanks for checking it out and for inspiring me to continue posting and getting involved in the food blogging community!

  • At 11/2/08 14:31, Blogger Almost Vegetarian said…

    Oh - what fun! Here I am running hungry and barefoot through some of the amazing food blogs out there only to come face-to-face with ... me!

    Thanks for mentioning my Almost Vegetarian blog. It has just celebrated an anniversary, so what a nice surprise.


  • At 12/2/08 13:59, Blogger Love_at_first_bite said…

    Hey Sam - Thanks so much for the shout out! I really enjoy reading your blog and it inspires me to update mine more often and continue to broaden my food horizons. It's going to be difficult this week to update with school but I hope to get a few posts in. I also am going to try my hand at making some meyer lemon ice cream thanks to your numerous posts on the topic. Cheers!

  • At 12/4/08 11:44, Blogger kenny said…

    This is the first time I access this blogs.

    The sky is blue.

    Kenny yuen

  • At 12/6/08 14:40, Anonymous Danica said…

    I've been hanging onto these posts in my google reader for a while as I try to rescue my hacked foodblog! All done now... so I can toss $40 Gourmet (formerly $40 a Week) out into the mix, as a pruned back and re-growing Oakland food blog. I am pretty sure it didn't make it onto any of these lists so far! At the time, anyway, it was busy telling people to go to one of those horrifying .info spam sites :)

  • At 25/3/09 06:07, Anonymous Anonymous said…

    I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.



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