becks & posh in a nutshell...
'Becks and Posh' is modern cockney for 'nosh'. Follow English-Girl-Abroad, Sam Breach, on her culinary travels, mainly in the San Francisco Bay Area, but also further afield, whilst she plays at being amateur restaurant critic, wine taster, food photographer, cocktail connoisseur, party planner, good food forager and practising home cook, with trusted French advisor, Fred, by her side.
getting to know us...
Who are Sam & Fred?
Why "Becks & Posh"?
Why Food?
Blog Aims
Advertising?
Products for Review
Making Money
Reciprocal Links
Posts & Comments
Restaurant Reviews
Transparency
Your Questions
Journalists
Copyright/Photography
My Recipes
Topicality
visit Food Blog S'cool
English Food is NOT a joke
our EMAIL address
English Food is NOT a joke
our EMAIL address
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Dining Out Alphabetically in:
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What the Symbols Mean:
= 1 visit 
= 2 visits 
= 3 + visits
= Currently really love this place
= Currently no intention to return
SF Visitor Guide 1
SF Visitor Guide 2 Outside Dining, Bay Area Eating Out Around the Bay
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marin
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wine country
davis
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new york
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irelandMy Home Cooking Collection
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nibbles
staples
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sarnies
vegetables
pasta/grains
eggstras
fishes
meat
dough
desserts
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feasts
englishBooze & Beverages
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drinking out
bubbles
white wine
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hard stuff
soft stuffBay Area Blog Roll
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World Blog Roll
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Other Blog Roll
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
5 Comments:
At 21/9/07 14:06,
Anonymous said…
Unless you're in Scotland where they eat it with black pudding. I once asked a weaver in the Highlands about it and she described it as looking "like a wee rat" when it's cooked. Sort of put me off. I know you can order it through Mollie Stone's, here, though I'm not tempted. Thanks for the guessing gamr!
At 21/9/07 15:00,
Anonymous said…
So strange. Just two minutes ago I typed "grouse" to a friend as a joke for a "favorite holiday food" and was all smug that I'd come up with such a farce. Thought you were reading my mind for a moment.
At 21/9/07 15:41,
Anonymous said…
Yes, but the big question is still..."where can you get it here"? I love it, but have only ever had it in the UK.
Oh, and shot in it...yes, that'a a bit of a negative, but inevitable it seems.
At 21/9/07 15:46,
Sam said…
Oops _ I should have metioned I am in the UK right now and I have already seen it on no less than two menus. It's apparently a very good grouse year, but this is the first time I have ever tried it. And I liked it.
At 21/9/07 17:31,
Kevin Kossowan said…
In our family, you get shamed for hitting a grouse anywhere but in the head with a rifle. I've NEVER seen it sold anywhere retail, unfortunately. And something strange - we actually use a metal detector on migratory birds to make sure no shot meets the diner.
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