fine Photographs in fine Cooking
Hand Crafting Salumi in San Francisco
A couple of moths ago I was approached by Fine Cooking Magazine who wanted to use a couple of photographs I'd taken for The Fatted Calf. I agreed and they used two of my photographs - you can see them in the bottom left: Antonio Jeronimo, one of The Fatted Calf's workers, stuffing a sausage and some salamis hanging to dry. The pictures, which are the first I've ever had published, are in the May issue.
PS - I apologize for having neglected the blog over the past few days. It's a combination of putting in extra time at work to meet a deadline, being rear-ended on the 101 (don't worry - I am fine), and not having enough hours in a day.