Potrero Hill - Petite Patisserie Update
Tender is the Tart
Since I had the opportunity to sample a stunning box of pastries and bag full of broiche from Petite Patisserie at the weekend, I thought it was only fair to update my earlier announcement about their opening.
And because it is kind of related, and if you like French-style baked goods, - read my friend Del's description of her discovery of a perfect croissant right here in San Francisco, at Delissio.
4 Comments:
At 17/10/06 13:59, Delphine said…
Looks perfect, I'll have to give it a try, definitely!
I hope the Delessio croissant will pass the Fred test.Crossing fingers!
(and many thanks for the link)
At 17/10/06 22:51, Anonymous said…
The perfect croissant, better than Delanghe, better than DeLessio, better than Tartine (my previous top 3, in that order) can be found at:
Arlequin cafe and wine shop, next to Absinthe in Hayes Valley.
Since it is close enough from DeLessio, I suggest you pick one up there when you perform the Fred test with DeLessio.
At 18/10/06 09:40, Anonymous said…
Your post reminds me of the tour my brother and I got of the bakery part of Patisserie Payard (New York) a few years back.
I recently started skipping the 'Pain au Chocolat' at my local Whole Foods as they tend to be 'overcooked' to put it nicely.
Take care
Serge
Blog:
http://www.sergetheconcierge.com
At 21/10/06 12:01, Sam said…
Del & Ced - one of these days I mean to do a comparative crossant taste test!!!
thanks for the tips
serge - i just can't abide chocolate in a croissant. I have some wierd aversion to breand and chocolate together although spearately i love them both more than anything.
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