Enjoyment of a Frog Hollow Farm Pastry
It's a different crowd to the one at the Ferry Plaza Enjoyment of a Frog Hollow Farm Pastry
becks & posh in a nutshell...
'Becks and Posh' is modern cockney for 'nosh'. Follow English-Girl-Abroad, Sam Breach, on her culinary travels, mainly in the San Francisco Bay Area, but also further afield, whilst she plays at being amateur restaurant critic, wine taster, food photographer, cocktail connoisseur, party planner, good food forager and practising home cook, with trusted French advisor, Fred, by her side.
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
1 Comments:
At 29/7/06 22:54,
Jennifer Maiser said…
You are doing a really great thing, Sam. What fantastic pictures. And you're right on with all that you're alluding to here ... the difference between this person eating an FH pastry and someone at the FB eating it is humbling.
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