Butter - Salt - Radish

Crostini # 1



A classic combination - unbeatable!

Radish - nice and spicy just how I like them are "Cherry Bells" from Dirty Girl Farms.

French Butter (Imported)

French fleur de sel de Geurand (Imported - a gift) with smoky pepper flavour.

Bread from Acme.

This crostini made for Hay Hay It’s Donna Day #4 hosted by Bron Marshall.



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Butter - Salt - Radish