Butter - Salt - Radish
Crostini # 1
A classic combination - unbeatable!
Radish - nice and spicy just how I like them are "Cherry Bells" from Dirty Girl Farms.
French Butter (Imported)
French fleur de sel de Geurand (Imported - a gift) with smoky pepper flavour.
Bread from Acme.
This crostini made for Hay Hay It’s Donna Day #4 hosted by Bron Marshall.
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