Ask Me a Question
This is the post where you can stop by and ask me personal food-related questions. I will try and answer them later in the day.
Here's an example to get you started:
"Sam, how difficult is it to update your blog every 30 minutes?"
Sam replies: "More difficult than I could ever imagine and I am only half an hour into it. I haven't even had the chance to put the kettle on yet and to think I was flirting with the idea of baking brioche! hah!
Remember! Any money can pledge, even the smallest amount, will help Food Runners to stop good food going to waste and help feed the needy in San Francisco.