Wednesday, January 04, 2006

Qu'est Ce Que C'est?

What is this?

photograph picture mystery product
(Click on the picture to enlarge)


Can you guess what this is? Sorry, no prizes today, it's just for fun. Here is a clue: I made it myself. Perhaps all will be clear when I "ban" it, and other things, tomorrow. Come back then if you want to find out what an earth I am talking about...



Archive Alert! On this date in 2004" Bitter Chocolate & Hangar One Raspberry Vodka Truffles.

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Qu'est Ce Que C'est?

19 Comments:

  • At 4/1/06 07:11, Blogger Rose said…

    It LOOKS like the shredded dry pork used in rice porridge all over China.

    But I don't think that's it.

     
  • At 4/1/06 07:12, Anonymous Anonymous said…

    Sugar?
    Sweet..sweet brown sugar...

     
  • At 4/1/06 07:17, Anonymous bea at Tartine Gourmande said…

    Chapelure?

     
  • At 4/1/06 07:46, Anonymous Choupette said…

    Vergeoise ?

     
  • At 4/1/06 08:26, Anonymous Brett said…

    Looks like ground, toasted breadcrumbs.

     
  • At 4/1/06 09:42, Blogger texmex said…

    du pralin ou du sucre complet

     
  • At 4/1/06 10:21, Blogger cookiecrumb said…

    Looks carby. Please don't ban carbs.

     
  • At 4/1/06 11:15, Blogger Aude said…

    Vergeoise blonde maybe.

     
  • At 4/1/06 12:00, Blogger Liz said…

    Pork floss? It looks a lot like pork floss - but pork floss takes a day of constant, exhausting stirring . . . surely not? (If it *is* pork floss, I am going to be super-impressed.)

     
  • At 4/1/06 12:53, Blogger Owen said…

    crushed digestive biscuits

     
  • At 4/1/06 14:16, Anonymous mum said…

    my 2 immediate thoughts have already been stated soft demerra sugar or crushed digestive base for some yummy dessert

     
  • At 4/1/06 15:10, Blogger Joy said…

    also looks like brown sugar to me...did you add molasses to some granulated?

     
  • At 4/1/06 15:36, Blogger Andrew said…

    scratched chopping board? nice work

     
  • At 4/1/06 17:05, Anonymous Raspberry Sour said…

    My vote would be for the pork floss, but I'm hoping you wouldn't be eating it in the first place and therefore in need of banning.

    So my vote is ground nuts.

     
  • At 5/1/06 05:46, Blogger thamuti said…

    This comment has been removed by a blog administrator.

     
  • At 5/1/06 07:39, Blogger Sam said…

    Good Guesses everyone - Thamuti and Texmex got it right. I am now going to have to find out more about the pork floss, methinks!

     
  • At 5/1/06 07:41, Blogger Sam said…

    I meant to confirm
    it is homemade praline powder
    or en Francais poudre de pralin

     
  • At 9/1/08 13:18, Anonymous Anonymous said…

    Looks like heroin to me. Shame on you.

     
  • At 9/1/08 13:27, Blogger Sam said…

    Shame on YOU, anonymous for the bad mannered suggestion. This is a food blog. It's praline. I don't even know what heroine looks like.

     

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