Is Something Fishy Going On?
Or Just Too Busy to Blog
Although I have hardly had a minute away from Narnia for weeks, I have been making sure to find time for my weekly Local Artisinal Ingredients Class at Tante Marie Cooking School. Last week we concentrated on fish and I volunteered to help make the Salmon and Tuna Tartare with Spicy Lemon-Ginger Vinaigrette, Wasabi Tabiko and Sesame Tuilles you see pictured above. I wonder what treats will be in store for us tonight?
(PS - You can guess if you like. I really don't have a clue. But I can tell you tomorrow.)
|Archive Alert! On this date in 2004 we were tasting a Carneros Creek 2001 Pinot Noir.|
Food | Eat Local | Artisanal | San Francisco | Cooking | Recipes Is Something Fishy Going On?