Custard & The Final Question for the Quiz
(incorporating Quiz Question 8 & Bay Area Blogger of the week #8)
First an announcement:
Through Chowhound and my food blogging hobby I was lucky enough to meet pastry chef Shuna Lydon. When I found out she wanted to teach a class about making custard, I begged her to let me host one at my house. Yippee. She agreed! I hope some of my readers will be able to join us. The class will take place in the 'Dog Patch' area of San Francisco which is located at the bottom of Potrero Hill.
As the class takes place during what some may call dinner time, I will provide pizza and beverages during the class.
A CUSTARD CLASS, WEDNESDAY MAY 25 7-9:30 pm
Fifth in a series of in-home private classes taught by eggbeater's Shuna Lydon, this custard class will give you an introduction to the elusive and seductive custard family. Silky smooth, delicate & tricky, custards have become relegated to professional kitchens or given up at home save for pre-packaged mixes. Learn how to tell when a custard is set, why eggs need to be relaxed before baking, and taste delicious results!
The class costs $60pp, payable to Shuna.
Click here to visit Shuna's Eggbeater blog for more details and to sign up for the class.
Question 8: Today's final question in my quiz is about this week's featured local blogger. Who is it? Clue: This blogger presents Japanese monastery style cooking recipes from San Francisco. Recently he prepared Lunch for a bunch of local ladies at their Tea Ceremony Practice. What is the name of his blog?