That Saucisson Sec
Do you remember that a while back I left Fred in charge of a saucisson sec for a week, whilst I went to Bristol to visit my family. The saucisson, from our favourite charcuterie vendor, The Fatted Calf wasn't sec enough. Sec means dry.
A few days into my absence, Fred decided that it had dried out enough for eating. I am happy to report the good news that Fred's years in the Saucisson Sec wilderness have come to an end. This almost-impossible-to-find-in-the-USA version of his French favourite is very good indeed. We still have a little bit left, but are keeping our fingers crossed that The Fatted Calf will be making a new batch again soon.
posted in Food and Charcuterie That Saucisson Sec