Woodside High Cheese Club
In April I read an article on SF Gate about some schoolkids who had started a cheese club. I thought it was a great idea so I wrote to the newspaper to see if I could help the kids out by making a donation. SF Gate put me in touch with Nathan Hillier who wrote this to me today to thank me for my contribution...
Thank you very much for your donation to our club. It went towards some Boursin, Raclette, and Petit Basque for our presentation on French cheeses two weeks ago. In case you are interested, we will be appearing on "Evening Magazine" on CBS (Channel 5 - KPIX in the Bay Area) on the 26th of May, and will also be featured on Unwrapped on the Food Network at a later date. We can only attribute our success to the strong support we have received from people like you and we are therefore endlessly grateful.
Yours in Cheese,
Nathan Hillier Woodside High Cheese Club